Have I told you how much I love ranch dressing? Are there people who don’t love ranch dressing? I don’t know if I can be friends with those people.
Local halibut is in season in Maine right now. Halibut is not a fish we eat often but when it’s caught locally, you can’t get any fresher.
I like to make up a batch of this cilantro lime rice to go along with whatever tex mex inspired goodness we’re eating. It keeps well in the fridge for a week, which makes it a great day 2 or 3 option for lunch along with beans, a fried egg, or so many other variations.
Quick pickled onions are a delicious accompaniment to beans of all kinds, tacos, salads, burritos, and so many other dishes.
When the avocados are really good, the guacamole should be simple so that you taste their deliciousness. That’s what this recipe is. A very simple but delicious guacamole.
These pinto beans are delicious by themselves, over cilantro rice, with tacos, in enchiladas…the options are many!
Retirement savings used to feel like such an elusive thing to me. Back in my early 20s, I didn’t grasp the importance or meaning of setting aside money for my later years. Thankfully that was a short-lived stretch of lack of understanding and by my mid to late 20s I was socking away a nice chunk of change every year into a company sponsored 401k plan.