Quick pickled jalapeños
How many pickled peppers did Peter Piper pick?
Author: The Oekologist
Left over salmon chowder
We’re chowder heads in our house and this salmon chowder hit the mark.
Protein packed breakfast cookies
I’m forever on the quest to create the perfect breakfast cookie. I want it to be loaded with healthy fat, protein, some berries, and not too much sweetener. I’ve tested out quite a few that didn’t meet the mark. These are keepers!
Red cabbage slaw
Taco night almost always includes a simple, quick red cabbage slaw to put on top. I usually make this earlier in the day to give the flavors time to develop a bit.
Wanting it all and zucchini parmesan
I love all sorts of parmesans. I’m a sucker for red sauce and cheese baked in an oven as much as I’m a sucker for ranch dressing. Plus, these things are the perfect candidate for a make ahead meal to wow house guests.
For the love of ranch dressing
Have I told you how much I love ranch dressing? Are there people who don’t love ranch dressing? I don’t know if I can be friends with those people.
Halibut fish tacos
Local halibut is in season in Maine right now. Halibut is not a fish we eat often but when it’s caught locally, you can’t get any fresher.
