I’m forever on the quest to create the perfect breakfast cookie. I want it to be loaded with healthy fat, protein, some berries, and not too much sweetener. I’ve tested out quite a few that didn’t meet the mark. These are keepers!
Taco night almost always includes a simple, quick red cabbage slaw to put on top. I usually make this earlier in the day to give the flavors time to develop a bit.
I love all sorts of parmesans. I’m a sucker for red sauce and cheese baked in an oven as much as I’m a sucker for ranch dressing. Plus, these things are the perfect candidate for a make ahead meal to wow house guests.