Taco night almost always includes a simple, quick red cabbage slaw to put on top. I usually make this earlier in the day to give the flavors time to develop a bit.
Local halibut is in season in Maine right now. Halibut is not a fish we eat often but when it’s caught locally, you can’t get any fresher.
I like to make up a batch of this cilantro lime rice to go along with whatever tex mex inspired goodness we’re eating. It keeps well in the fridge for a week, which makes it a great day 2 or 3 option for lunch along with beans, a fried egg, or so many other variations.
When the avocados are really good, the guacamole should be simple so that you taste their deliciousness. That’s what this recipe is. A very simple but delicious guacamole.